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Cocktails



Southern Mix




3922 Polarbear

1. Add 50 ml Q Gin, 25 ml fresh lemon juice and 15 ml simple syrup to a shaker 2.Prepare highball and pour over ice-filled shaker 3. Shake firmly for 15 sec. 4. Strain the drink into the glass 5. Top with soda water 6. Gently Stir to mix 7. Garnish with a wheel of lemon and serve.

3922 Polarbear


3920 White Vodkatini

1. In a cocktail shaker half-filled with ice, add 40 ml Q Vodka, 15 ml triple sec, 1 teaspoon fine sugar and 100 ml lemon juice. Shake well. 2. Take a lemon wedge and rub the top edge of the martini glass. Dip the edge into the superfine sugar. 3. Pour the drink into a sugar-rimmed martini glass. Garnish with frozen berries.

40 kr.

3920 White Vodkatini


3921 Tugtupit Gin Mojito

1. Muddle 15 blueberries and few mint leaves in the bottom of your glass. 2. Fill the glass 2/3 with ice 3. Add 40 ml Q Gin, 30 ml freshly squeezed lime juice and 30 ml simple syrup 4. Stir well and add more ice 5. Top with soda and garnish with lime, mint leaves and blueberries. Serve and enjoy!

55 kr.

3921 Tugtupit Gin Mojito



Western Mix




3900 Colorful Gin Mimosa

1.Blend the purée (1 ripe sliced peach, 4-5 raspberries, 15 ml simple syrup, 1 tsp water) 2. Add 50 ml purée and 35 ml Q Gin to your glass and stir 3. Top with the Prosecco 4. Garnish with raspberries and slices of peach, serve and enjoy!

50 kr.

3900 Colorful Gin Mimosa


3940 Foggy Gin Fizz

1. Poor 55 ml Q Gin, 30 ml elderflower juice and 30 ml lemon juice in a shaker and combine. 2. Pour into champagne glass 3. Top with chilled prosecco 4. Garnish with lemon swirls and serve.

3940 Foggy Gin Fizz


3911 Icy Gin Sour

1. Add 60 ml Q Gin, 10 ml elderflower juice, 10 ml simple syrup, 15 ml lemon juice, 1 egg white in a shaker without ice and shake well. 2. Open the shaker and add ice and shake a second time. 3. Strain into a coupette and garnish with an orange peel or edible flowers.

3911 Icy Gin Sour



Northern Charms




3951 Aurora Borealis

Pouring order is: 1. 40 ml grenadine syrup 2. 200 ml orange juice 3. 20 ml blue bols 4. 80 ml Q Vodka

15 kr.

3951 Aurora Borealis


3952 Iceberg G&T

1. Pack a large glass with lots of ice 2. Add the Q Gin 3. Top with tonic water. 4. Garnish with angelica or orange peel.

18 kr.

 3952 Iceberg G&T


3950 Summer Sunset

1. Add 3 raspberries and 1 strawberry to a shaker and gently muddle them 2. Add 50 ml Q Gin, 10 ml elderflower juice, 5 ml simple syrup, 15 ml lime juice, 45 ml apple juice and shake well. 3. Strain into a highball glass over ice. 4. Top with Soda water 5. Garnish with berries and angelica.

3950 Summer Sunset



Eastern Beauty




3913 Evening View

1. Fill a lowball glass with ice. 2. Add 100 ml pineapple juice, 50 ml Q Vodka, 15 ml lime juice and stir to combine. 3. Pour a splash of grenadine along the side of the glass. 4. Garnish with dried or fresh pineapple or pineapple leaves.

3913 Evening View


3980 Caeser Drink

1. Create a angelica salt rim on the glass by running the lime around the glass rim and turning the glass upside down to dip in the angelica salt 2. Add 40 ml Q Vodka, 2 dashes hot sauce, 3 dashes salt and pepper, 4 dashes worcestershire sauce, 150 ml tomato juice and stir. 3. Add ice to the glass and garnish with a angelica stalk.

3980 Caeser Drink

CONTACT

Email: q@distillery.gl

Tel: +299 529425

Address:  Saqqannguaq B-1406, 3921 Narsaq

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VISIT US

Mon - Fri: 09 - 15

Sat - Sun: 11 - 14

We can make special offer for tasting

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